Tablèt (Clusters)
A Haitian delight mixed with brown sugar, molasse, anis, nutmeg and vanilla extract. Flavors include cashew, peanut, coconut and more to come.
Dip Kreyòl
A twist on the traditional blend of ingredients used in Haitian cuisine, including slow roasted garlic, onions, sweet and hot peppers fused with thyme and rosemary in organic extra virgin olive oil. It can be used as a seasoning, marinade or dipping sauce.
Cremas
A rich and perfect union of creamy coconut and condensed milk brought to life with assorted spirits and spices including vanilla, cinnamon and nutmeg. A wildly popular staple in Haitian households for holidays or special occasions.